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Covid-19 and Animals
The EU Commission has produced a document, which FECAVA and FVE helped to draft, answering key questions about the...
Read moreCovid-19 and Food Safety
In early April the FVE's Food safety and sustainability working group was asked to contribute to the EU Commission's...
Read moreImpact of Covid-19 on Veterinary Wellbeing
We are aware that, during the Covid-19 pandemic, we are all experiencing a time of unprecedented global change and...
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Fri, 30 Apr 2021
Launch of the new FVE Strategy 2021-25
EASVO has contributed to the development of the new FVE strategy 2021-2025 over the last year and it was launched in...
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Sun, 21 Feb 2021
FVE Position on Animal Health Visits
EASVO has contributed to drafting the recent FVE publication on the value of vets carrying our regular Animal...
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Sat, 12 Sep 2020
FVE Report on Rural Veterinary Services
The FVE has published a report on the challenges faced in delivering veterinary services in rural and remote areas -...
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Wed, 17 Jun 2020
EFSA report – AW of pigs at slaughter
EFSA Report - Pigs at slaughter: measures to address welfare concerns One of the main conclusions of EFSA’s latest...
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Tue, 23 Jul 2019
EASVO works with FVE on the welfare of animals during transport
During the FVE General Assembly in Bratislava 2019, EASVO called on the FVE to continue to engage with the European...
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